Potential of microbial electrosynthesis for contributing to food production using CO2 during global agriculture-inhibiting disasters

2021 https://www.scopus.com/inward/record.uri?eid=2-s2.0-85115987693&doi=10.1016%2fj.clet.2021.100139&partnerID=40&md5=85910e49e53f56641e9918d181505445 Academic paper Low